Description
Grilled peaches are a delightful summer treat that combines the sweetness of ripe fruit with a subtle smoky flavor. This easy recipe transforms fresh peaches into a sensational dessert or side dish, perfect for barbecues and gatherings. With just a few key ingredients and simple techniques, you can impress your guests with this visually stunning and delicious dish. Enjoy them warm, drizzled with honey and balsamic vinegar, for a memorable culinary experience that captures the essence of summer.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 2 tablespoons balsamic vinegar
Instructions
- Preheat your grill to medium-high heat (about 400°F/200°C).
- Wash the peaches thoroughly, slice them in half, and remove the pits.
- Brush each peach half lightly with olive oil to prevent sticking.
- Drizzle honey over the peach halves and sprinkle with cinnamon.
- Place the peaches cut-side down on the grill and cook for about 4-5 minutes until grill marks appear and they are tender but not mushy.
- Remove from the grill and drizzle with balsamic vinegar before serving warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 58
- Sugar: 12g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg