Description
Celebrate summer with these vibrant No-Bake 4th of July Fruit Tartlets! Featuring a crispy tartlet shell filled with creamy, sweetened cream cheese and topped with a colorful assortment of fresh berries, these bite-sized delights are perfect for your holiday gatherings. Easy to prepare and visually stunning, they will impress your guests while adding a festive touch to any dessert table.
Ingredients
Scale
- 12 mini tartlet shells (store-bought or homemade)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- If using store-bought tartlet shells, carefully remove them from packaging. For homemade shells, pre-bake until golden and cool completely.
- In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Generously fill each tartlet shell with the cream cheese mixture.
- Top each filled shell with an artistic arrangement of fresh berries.
- Chill the completed tartlets in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg