Description
A delightful twist on two classic desserts, this no bake apple pie cheesecake combines creamy cheesecake with spiced apples and a crunchy graham cracker crust. Perfect for any occasion, this easy-to-make dessert will leave your guests asking for seconds. With just a few simple ingredients and minimal effort, you can create a stunning treat that captures the essence of autumn in every bite.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup sour cream
- 2 cups canned or fresh apples, diced
- 1 tsp cinnamon
- ½ tsp nutmeg
- Whipped cream (optional)
Instructions
- 1. Prepare the crust by mixing graham cracker crumbs with melted butter until well combined. Press firmly into the bottom of a 9-inch springform pan.
- 2. In a large bowl, beat softened cream cheese and sugar until smooth. Add vanilla extract and sour cream; mix until well incorporated.
- 3. Fold in diced apples, cinnamon, and nutmeg gently to preserve their texture.
- 4. Pour the apple filling over the prepared crust, spreading evenly with a spatula.
- 5. Cover and refrigerate for at least four hours or overnight to set.
- 6. Before serving, top with whipped cream and additional cinnamon if desired.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 290
- Sugar: 18g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg