Description
Experience the rich flavors of this No-Bake Easter Chocolate Pie, a creamy delight that’s easy to prepare and perfect for your festive gatherings.
Ingredients
- Chocolate Graham Crackers
- Unsalted Butter
- Dark Chocolate Chips
- Heavy Whipping Cream
- Powdered Sugar
- Vanilla Extract
- Cream Cheese
Instructions
- Prepare the Crust: Crush chocolate graham crackers and mix with melted butter. Press firmly into a 9-inch pie pan. Chill.
- Create the Filling: Melt dark chocolate chips. Beat heavy whipping cream until peaks form and fold into the melted chocolate with powdered sugar and vanilla.
- Add Cream Cheese: Soften cream cheese and mix it into the chocolate mixture until smooth.
- Fill the Crust: Spoon filling into the chilled crust and smooth out. Cover and refrigerate for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: Chill for at least 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg