Description
Pickle pizza is an adventurous twist on a classic favorite, combining the comforting taste of gooey cheese and soft crust with the zesty crunch of pickles. This quirky dish is simple to prepare and perfect for impressing guests at your next gathering. Each bite delivers a surprising blend of flavors that will have everyone talking—and coming back for seconds!
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup dill pickles, sliced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches wide and place it on a parchment-lined baking sheet.
- Drizzle olive oil over the dough and spread evenly.
- Sprinkle shredded mozzarella cheese generously across the dough.
- Layer sliced pickles on top of the cheese.
- Sprinkle garlic powder and dried oregano over the entire surface.
- Bake in the preheated oven for 12-15 minutes until golden brown and bubbly.
- Allow to cool slightly before slicing and serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 290
- Sugar: 3g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg