Description
Pistachio Pudding Cake is a moist, nutty dessert that enchants with its vibrant green hue and rich flavor. Perfect for any occasion, it’s sure to impress family and friends.
Ingredients
Scale
- 1 box instant pistachio pudding mix
- 1 ¾ cups cake flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- ½ cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together the pudding mix, flour, sugar, baking powder, and chopped pistachios.
- Beat in the eggs, milk, and vegetable oil until smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack. Top with whipped cream and additional chopped pistachios if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg