Description
Raspberry Pistachio Mousse Cakes are a heavenly dessert that combines luscious raspberry mousse with crunchy pistachios, perfect for impressing guests or indulging in a sweet treat.
Ingredients
- Fresh raspberries
- Unsalted pistachios
- Heavy cream
- Granulated sugar
- Gelatin powder
- Egg whites
- Vanilla extract
Instructions
- Soak gelatin in cold water until softened. Heat heavy cream until warm but not boiling, then stir in gelatin until dissolved.
- Whip remaining heavy cream to soft peaks and gently fold in sugar and vanilla extract.
- Beat egg whites until stiff peaks form and carefully fold into the whipped cream along with crushed pistachios and raspberries.
- Spoon the mixture into serving cups and refrigerate for at least four hours or overnight.
- Blend fresh raspberries with sugar to create a sauce before serving (optional).
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 mousse cake (80g)
- Calories: 210
- Sugar: 14g
- Sodium: 55mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg