Description
Red Velvet Waffles are a stunning and indulgent addition to any breakfast table, perfect for special occasions or cozy weekend brunches. These delightful waffles combine the rich flavors of cocoa and buttermilk, resulting in a fluffy texture and a visually striking deep red color. Topped with cream cheese icing and fresh berries, they provide a luxurious treat that is both comforting and impressive. Easy to prepare and customizable, these Red Velvet Waffles are bound to become a favorite in your recipe collection. Treat yourself and your loved ones to this decadent breakfast experience!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 tablespoon baking powder
- 1 cup granulated sugar
- 1 ½ cups buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 1 tablespoon red food coloring
Instructions
- 1. Preheat your waffle iron according to the manufacturer's instructions.
- 2. In a large bowl, whisk together the flour, cocoa powder, baking powder, and sugar until combined.
- 3. In another bowl, mix the buttermilk, vegetable oil, eggs, and red food coloring until smooth.
- 4. Gradually add the wet mixture to the dry ingredients and stir until just combined; do not overmix.
- 5. Pour batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
- 6. Serve warm with cream cheese icing or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (100g)
- Calories: 320
- Sugar: 15g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg