Description
Spring Vegetable Quiche is a delightful and colorful dish that showcases the vibrant flavors of seasonal vegetables. With a flaky crust enveloping a creamy custard filled with fresh asparagus, sweet peas, and aromatic herbs, this quiche is perfect for brunch gatherings or cozy family dinners. Easy to prepare and visually stunning, it promises to impress your guests while providing a satisfying flavor experience that celebrates the essence of spring.
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 4 large eggs
- 1 cup heavy cream
- 1 cup chopped asparagus (blanched)
- 1 cup sweet peas (fresh or frozen)
- 1/4 cup fresh herbs (basil or chives, finely chopped)
- 1 cup cheese (goat cheese or Gruyère, crumbled or shredded)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a pie dish if using homemade crust.
- Roll out the chilled pie crust into the dish, trim excess dough, and prick with a fork.
- Blanch asparagus in boiling water for 2-3 minutes until bright green; transfer to ice water and drain.
- In a bowl, whisk together eggs and heavy cream until fluffy; stir in salt, pepper, and chopped herbs.
- Layer blanched asparagus, sweet peas, and cheese evenly in the prepared crust. Pour custard mixture on top until just covered.
- Bake for 35-40 minutes until golden brown on top and set in the center. Allow cooling slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 185mg