Description
Strawberry Crunch Cheesecake Cones are a delightful dessert that combines creamy cheesecake filling and a crunchy graham cracker base, all served in a crispy cone. Perfect for summer gatherings or a sweet treat at home, these cones are not only visually appealing but also bursting with flavor. Each bite offers a satisfying contrast between the rich creaminess of the cheesecake and the freshness of ripe strawberries. Easy to customize with your favorite fruits, this fun twist on traditional cheesecake is sure to impress both kids and adults alike. Follow our simple recipe to create this stunning dessert that promises to be the centerpiece of any occasion.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, diced
- Ice cream cones for serving
Instructions
- Preheat oven to 350°F (175°C). Mix crushed graham crackers and melted butter until combined; press into a baking dish to form a crust. Bake for 10 minutes, then cool.
- In a bowl, beat cream cheese with powdered sugar and vanilla until smooth. Whip heavy cream until stiff peaks form; fold into cream cheese mixture.
- Stir in diced strawberries. Fill each ice cream cone with the cheesecake mixture.
- Chill cones in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cone (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg