Description
Indulge in the refreshing taste of Summer Berry Jello Lasagna, a vibrant dessert that combines layers of creamy goodness with fresh berries and fruity Jello. Perfect for summer gatherings, this no-bake treat is as visually stunning as it is delicious, making it a must-try for any occasion. With its easy preparation and customizable flavors, you’ll impress friends and family alike with this delightful dish.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 cup Cool Whip
- 3 oz berry-flavored gelatin (Jello)
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- Prepare the graham cracker crust by mixing the crumbs with melted butter. Press the mixture firmly into a 9×13-inch dish.
- In a bowl, beat together softened cream cheese and sugar until smooth. Fold in Cool Whip gently.
- Spread half of the cream cheese mixture over the crust. Layer with half of the fresh berries and drizzle half of the prepared berry Jello over them.
- Repeat the layering process with the remaining cream cheese mixture, berries, and Jello.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Serve chilled, garnished with extra berries if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg