Description
Savor the mouthwatering experience of Viral One-Pan Baked Dumplings, where crispy edges embrace soft, flavorful centers. This easy-to-make dish combines your choice of delicious fillings—be it savory chicken, vibrant vegetables, or gooey cheese—creating a comforting meal that’s perfect for any occasion. Ideal for cozy gatherings or impressing friends, these dumplings are not just food; they’re an experience that brings warmth and satisfaction with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup lukewarm water
- 1 cup filling of choice (e.g., cooked chicken, vegetables, or cheese)
- 2 tablespoons olive oil (for greasing and drizzling)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking powder, and salt. Gradually add lukewarm water until a soft dough forms. Knead gently on a floured surface for about five minutes.
- Prepare your filling by sautéing chosen ingredients until tender and well-seasoned; let cool.
- Divide the dough into equal portions and roll each into a circle about four inches wide. Place a spoonful of filling in the center and fold to create half-moons. Pinch edges tightly.
- Lightly grease a baking dish with olive oil and arrange dumplings inside. Brush with additional olive oil for crispiness and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 2 dumplings (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg