Description
Watermelon Sashimi with Avocado-Wasabi Cream is a vibrant and refreshing dish that perfectly balances sweet watermelon with a creamy, spicy avocado-wasabi dip. Ideal for summer picnics or elegant dinner parties, this no-cook appetizer promises to impress your guests with its unique flavor combination and stunning presentation. Each bite is an explosion of taste, leaving everyone wanting more.
Ingredients
Scale
- 4 cups fresh watermelon, sliced into ¼-inch thick pieces
- 1 ripe avocado, mashed
- 2 tsp wasabi paste (adjust to taste)
- 2 tbsp fresh lime juice
- ¼ tsp sea salt
Instructions
- Slice the watermelon into thin, sashimi-like pieces, aiming for rectangles or triangles.
- In a bowl, combine the mashed avocado, wasabi paste, lime juice, and sea salt. Mix until smooth.
- Arrange the watermelon slices on a platter.
- Drizzle lime juice over the watermelon and sprinkle with sea salt.
- Serve immediately alongside the avocado-wasabi cream for dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 9g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg