Description
Easy 15-Minute Lo Mein is your go-to solution for a quick and delicious meal that captures the essence of takeout. With tender lo mein noodles tossed in a savory sauce and colorful veggies, this dish brings comfort and flavor to your table in no time. Perfect for busy weeknights or casual gatherings, it allows for easy customization with your favorite ingredients. Enjoy the delightful aromas as you whip up this satisfying meal!
Ingredients
Scale
- 8 oz lo mein noodles
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 1 tsp chili paste (adjust for spice)
Instructions
- Boil the lo mein noodles according to package instructions until al dente. Drain and set aside, reserving some pasta water.
- In a large pan over medium heat, add a splash of oil and sauté bell peppers, carrots, and broccoli for about 3-4 minutes until tender-crisp.
- Add minced garlic and ginger to the pan; cook until fragrant (about 30 seconds).
- In a bowl, whisk together soy sauce, sesame oil, and chili paste. Pour over the sautéed vegetables.
- Toss in the drained noodles, mixing well to combine with the sauce. Use reserved pasta water if needed for creaminess.
- Serve hot, garnished with green onions or sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 380
- Sugar: 5g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg