Description
Indulge in the juicy, savory delight of an Air Fryer Whole Chicken, where convenience meets gourmet flavor. This recipe delivers a succulent chicken with perfectly crispy skin in under an hour. The air fryer circulates hot air to lock in moisture, making each bite tender and flavorful. Whether it’s a quick weeknight dinner or a gathering with friends, this easy recipe is sure to impress. With minimal ingredients and straightforward steps, you can create a mouthwatering meal that pairs beautifully with sides like garlic mashed potatoes or fresh salad. Prepare to savor the enticing aromas and flavors as you master this delicious dish!
Ingredients
Scale
- 4–5 lb whole chicken
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
- Your favorite herbs (rosemary, thyme, garlic powder)
Instructions
- Preheat the air fryer to 360°F (182°C) for 5 minutes.
- Pat the chicken dry with paper towels.
- Rub olive oil over the chicken and season generously with salt, pepper, and herbs—don’t forget inside the cavity!
- Place the chicken breast-side down in the air fryer basket.
- Cook at 360°F (182°C) for 30 minutes, then flip and cook for another 20-25 minutes until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before carving.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/6 of whole chicken (approximately 165g)
- Calories: 360
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 54g
- Cholesterol: 130mg