Description
Lasagna Roll Ups are a delicious and creative take on the classic Italian dish. These delightful rolled pasta sheets are filled with a rich blend of creamy ricotta, fresh spinach, and layers of melty mozzarella, all enveloped in a savory marinara sauce. Baked to golden perfection, this dish not only looks impressive but also delivers an explosion of flavors in every bite. Perfect for family dinners or potlucks, Lasagna Roll Ups can be prepared ahead of time and are easily reheated, making them an ideal choice for busy schedules. Customize your roll ups with your favorite vegetables or proteins to make them uniquely yours!
Ingredients
- Lasagna noodles
- Ricotta cheese
- Fresh spinach
- Marinara sauce
- Mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cook lasagna noodles according to package instructions until al dente; drain and lay flat.
- In a bowl, mix ricotta cheese, chopped spinach, salt, pepper, and half of the mozzarella.
- Spread marinara sauce on each noodle, place filling on one end, and roll up tightly.
- Place seam-side down in the baking dish, cover with remaining marinara sauce and mozzarella.
- Cover with foil and bake for 25 minutes; uncover and bake for an additional 10 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg