Description
One Pot Spaghetti is the perfect solution for busy weeknights, combining rich flavors and minimal cleanup. In just 30 minutes, you can enjoy a hearty meal featuring perfectly cooked spaghetti in a savory tomato sauce infused with garlic and Italian herbs. This versatile dish allows for easy customization by adding your favorite vegetables or proteins, making it a family favorite. Everything cooks together in one pot, ensuring less hassle and more time to savor each delicious bite. Whether you’re hosting a family dinner or seeking a quick meal after a long day, this One Pot Spaghetti recipe guarantees satisfaction and comfort in every serving.
Ingredients
Scale
- 8 oz spaghetti (regular or whole wheat)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 can (14.5 oz) diced tomatoes
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- Salt & pepper (to taste)
- Fresh basil leaves (for garnish)
Instructions
- In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant.
- Pour in canned diced tomatoes with their juices; stir to combine with garlic.
- Add dried Italian herbs, salt, and pepper to create the sauce base.
- Break spaghetti in half if needed and add it to the pot along with enough water or broth to cover.
- Bring to a boil, then reduce heat and simmer for about 10 minutes until pasta is tender.
- Remove from heat, serve hot, and garnish with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 410mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg