Description
Baked Cottage Cheese Eggs are a fluffy, protein-packed breakfast option that combines creamy cottage cheese with eggs for a delightful start to your day.
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1 cup grated cheddar cheese
- Salt and pepper to taste
- Fresh herbs (e.g., chives, parsley) – optional
Instructions
- Preheat the oven to 350°F (175°C).
- Grease an 8-inch baking dish with cooking spray or olive oil.
- In a bowl, mix together the cottage cheese, eggs, cheddar cheese, salt, and pepper until well combined.
- If desired, stir in fresh herbs or diced veggies.
- Pour the mixture into the prepared baking dish and bake for 25-30 minutes until golden brown on top.
- Allow to cool slightly before cutting into squares and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 3g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 190mg