Description
Bang Bang Chicken Sliders are an irresistible treat that combines spicy and savory flavors in a delightful bite-sized format. Perfect for game days, casual family dinners, or parties, these sliders feature tender, crispy chicken coated in a creamy, spicy sauce, all nestled between soft slider buns. In just under 30 minutes, you can whip up these mouthwatering sliders that promise to impress your guests with every flavorful bite. Customize them to suit your taste preferences and enjoy the satisfying crunch paired with a deliciously bold sauce. Elevate your next gathering with this easy-to-make recipe!
Ingredients
- Boneless, skinless chicken breasts
- Panko breadcrumbs
- Sriracha sauce
- Mayonnaise
- Honey
- Slider buns (whole grain or brioche)
- Salt and pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt and pepper.
- Dredge each breast in panko breadcrumbs until fully coated.
- Bake for 20–25 minutes until golden brown and cooked through.
- Mix sriracha, mayonnaise, and honey in a bowl while the chicken bakes.
- Slice the baked chicken and place on slider buns. Drizzle with bang bang sauce.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg