Description
Beef Macaroni Soup is the ultimate comfort food, perfect for chilly evenings and family gatherings. This hearty dish features tender ground beef, al dente macaroni, and a colorful mix of vegetables simmered in a savory broth. The rich flavors meld together, creating a warm, satisfying meal that’s both filling and nourishing. With a preparation time of just under an hour, it’s ideal for busy weeknights or festive occasions. You can easily customize this recipe by adding your favorite veggies or swapping in alternative proteins for a unique twist. Serve it steaming hot alongside crusty bread or a fresh salad for the perfect comforting dinner.
Ingredients
Scale
- 1 pound lean ground beef
- 2 cups elbow macaroni
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium beef broth
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add oil and sauté chopped onion and minced garlic until fragrant.
- Add ground beef; cook until browned, breaking it apart as it cooks (about 5 minutes).
- Stir in diced tomatoes (with juices) and beef broth; bring to a gentle boil.
- Add uncooked macaroni; reduce heat to medium-low and simmer until pasta is tender (about 10 minutes).
- Mix in Italian seasoning, salt, and pepper; stir well.
- Serve hot, garnished with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg