Description
Savor the irresistible flavors of cheeseburger sliders, the ultimate bite-sized treat for any occasion. These mini cheeseburgers feature juicy ground beef patties nestled between soft slider buns, topped with gooey melted cheese, and zesty ketchup and mustard. Perfectly easy to whip up in under 30 minutes, they are ideal for game day, family gatherings, or casual dinners at home. Customize each slider with your favorite toppings such as crisp lettuce, fresh tomatoes, or crunchy pickles to make them your own. Whether served at a lively barbecue or enjoyed on a cozy movie night, these cheeseburger sliders promise to be a hit with friends and family alike!
Ingredients
Scale
- 1 lb ground beef (80/20 fat ratio)
- 12 slider buns
- 6 slices sharp cheddar cheese
- Ketchup
- Mustard
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the ground beef with salt and pepper; mix gently until just combined.
- Shape the mixture into small patties that will fit the slider buns.
- Heat a skillet over medium-high heat and cook each patty for about 3-4 minutes per side until they reach your desired doneness.
- During the last minute of cooking, place cheese slices on top of the patties to melt.
- Assemble by placing the patties on buns and adding ketchup and mustard to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (100g)
- Calories: 284
- Sugar: 3g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg