Description
Savor the delightful flavors of a Chicken Burrito Bowl that combines tender, seasoned chicken with fluffy rice and vibrant toppings. This easy-to-make dish encapsulates the essence of Mexican cuisine, offering a perfect balance of spiciness, creaminess, and freshness in every bite. Ideal for busy weeknights or casual gatherings, the Chicken Burrito Bowl is highly customizable to suit your taste preferences. Top it off with avocado, cheese, and your favorite salsa for an unforgettable meal that will have everyone coming back for seconds. Elevate your dining experience with this delicious and nutritious bowl packed with flavor.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups cooked rice (white or brown)
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh or canned)
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 2 tablespoons olive oil
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook rice according to package instructions; set aside.
- Preheat a skillet over medium-high heat with olive oil. Season chicken with taco seasoning, salt, and pepper.
- Cook chicken for about 6–7 minutes on each side until fully cooked. Let rest before slicing.
- In serving bowls, layer cooked rice as the base. Top with sliced chicken, black beans, corn, diced tomatoes, cheese, and avocado.
- Drizzle salsa over the top and garnish with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 10g
- Protein: 37g
- Cholesterol: 75mg