Description
Chicken Pot Pie Soup is the ultimate comfort food, delivering the rich, savory flavors of traditional chicken pot pie in a warm and creamy soup form. This hearty dish features tender pieces of chicken simmered with vibrant vegetables in a luscious broth that wraps around you like a cozy blanket on chilly evenings. With its simple preparation, this recipe is perfect for busy weeknights or leisurely weekends. You can easily customize it by adding your favorite vegetables or using leftover rotisserie chicken. Serve it with crusty bread or fluffy cheddar biscuits for a delightful meal that brings warmth and joy to your table.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 carrots, diced
- 1–2 stalks celery, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil and diced chicken; cook until browned (5-7 minutes).
- Add onions, carrots, and celery; sauté for about 5 minutes until softened.
- Stir in minced garlic and cook for an additional minute.
- Pour in chicken broth; bring to a simmer.
- Reduce heat and stir in heavy cream until combined.
- Season with salt and pepper, then serve hot with bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg