Description
Chicken with Cream of Chicken Soup is the ultimate comfort food that comes together effortlessly, making it ideal for busy weeknights or cozy family gatherings. This satisfying dish features tender, juicy chicken breasts smothered in a creamy, savory sauce that envelops each bite with warmth and flavor. With just a few simple ingredients, including boneless chicken breasts and a can of cream of chicken soup, you can create a meal that feels indulgent yet is incredibly easy to prepare. Serve it over fluffy rice or creamy mashed potatoes to soak up all the delicious sauce, and watch as it quickly becomes a favorite at your dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Place the chicken breasts in the prepared dish and season generously with salt, pepper, onion powder, and garlic powder.
- Spread the cream of chicken soup evenly over the chicken.
- Pour low-sodium chicken broth around the edges of the dish.
- Cover with aluminum foil and bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Serve hot, drizzling any remaining sauce over the top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg