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Chocolate Banana Bread


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  • Author: Ann Foster
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 10 servings 1x

Description

Chocolate Banana Bread is a sumptuous treat that beautifully marries the flavors of rich chocolate and sweet, ripe bananas. This easy-to-make loaf is perfect for breakfast, an afternoon snack, or even dessert. The delightful aroma wafting through your kitchen will tempt you to slice into it while it’s still warm. Each bite offers a tender texture with gooey chocolate chunks, making it a family favorite. Whether enjoyed plain or dressed up with peanut butter or vanilla ice cream, this Chocolate Banana Bread will surely become a cherished recipe in your home. With simple ingredients and straightforward steps, it’s an ideal choice for both novice bakers and culinary experts seeking to impress.


Ingredients

Scale
  • 3 ripe bananas
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 large eggs
  • ⅓ cup melted butter
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. Mash the ripe bananas in a bowl until smooth.
  3. Mix in the sugar, melted butter, eggs, and vanilla until well combined.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually combine the dry mixture with the wet ingredients until just mixed—do not overmix.
  6. Pour the batter into the loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
  7. Allow cooling before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg