Description
Satisfy your cravings with these delightful Chocolate Chip Banana Muffins, the perfect fusion of ripe bananas and rich chocolate chips. These muffins are not only easy to whip up but also ensure a moist, flavorful treat that’s irresistible at breakfast or as a snack. With just a few simple ingredients and minimal prep time, you can fill your kitchen with the warm aroma of freshly baked goodness.
Ingredients
Scale
- 3 medium ripe bananas
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 large egg
- ⅓ cup melted butter (or oil)
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add melted butter, sugar, egg, and vanilla extract to the mashed bananas; mix until combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined; some lumps are okay.
- Gently fold in chocolate chips. Spoon batter into muffin cups.
- Bake for 20-25 minutes or until golden brown. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg