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Creamy Sausage Rigatoni


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  • Author: Ann Foster
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Creamy Sausage Rigatoni is a delectable pasta dish that combines the comforting texture of rigatoni with the savory flavors of Italian sausage and a rich, creamy sauce. In just 30 minutes, you can whip up this indulgent meal that’s perfect for busy weeknights or special family gatherings. The luscious blend of garlic, heavy cream, and Parmesan cheese creates a sauce that clings beautifully to each piece of pasta, ensuring every bite is satisfying and full of flavor. Customize your dish by adding your favorite vegetables like spinach or bell peppers for an extra nutritious twist. Serve it alongside crisp salad or warm garlic bread to elevate your dining experience.


Ingredients

Scale
  • 12 ounces rigatoni pasta
  • 1 pound Italian sausage (sweet or spicy)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • Olive oil, salt, and pepper

Instructions

  1. Cook rigatoni according to package instructions until al dente; drain and set aside.
  2. In a large skillet over medium heat, heat olive oil and brown the Italian sausage. Remove and set aside.
  3. In the same skillet, sauté onion until translucent; add minced garlic and cook for one minute.
  4. Pour in chicken broth; bring to a simmer. Gradually stir in heavy cream.
  5. Add cooked sausage and fresh spinach; cook until spinach wilts.
  6. Toss in rigatoni and grated Parmesan cheese; mix well and season with salt and pepper.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 570
  • Sugar: 3g
  • Sodium: 920mg
  • Fat: 34g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 110mg