Description
Crockpot Beef Stroganoff is the epitome of comfort food, offering a rich and creamy sauce that envelops tender beef. Imagine coming home to the enticing aroma of slow-cooked beef and mushrooms simmering in a flavorful broth. This easy-to-make dish requires minimal effort; simply toss your ingredients into the crockpot in the morning, and let it work its magic while you go about your day. Perfectly served over egg noodles or rice, this hearty meal is sure to become a family favorite, ideal for busy weekdays or cozy dinners with friends.
Ingredients
Scale
- 2–3 pounds beef chuck roast
- 8 ounces fresh mushrooms (button or cremini)
- 1 medium onion
- 4 cloves garlic
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 1 tablespoon Dijon mustard
Instructions
- Trim excess fat from the beef and cut it into bite-sized pieces. Chop the onions and slice the mushrooms.
- Optional: Brown the beef in a skillet over medium-high heat until browned on all sides for added flavor.
- In your crockpot, combine the beef, mushrooms, onions, garlic, Dijon mustard, and broth. Mix well.
- Cover and cook on low for 6 to 8 hours until the meat is fork-tender.
- Stir in sour cream about 10 minutes before serving to heat through.
- Serve over cooked egg noodles or rice.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg