Description
Easy Crockpot Chicken Marsala is a mouthwatering dish that brings the essence of Italian cuisine right to your home. Juicy chicken breasts simmer in a rich Marsala wine sauce, enhanced by earthy mushrooms and aromatic herbs. With minimal effort and only a handful of ingredients, this recipe transforms busy weeknight dinners into gourmet experiences. Serve it over pasta or rice for a comforting meal that will leave your family and friends raving about your culinary skills.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh sliced mushrooms (cremini or button)
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup sweet Marsala wine
- 1 tbsp olive oil
- 1 tsp dried oregano
Instructions
- Sear chicken: In a skillet over medium heat, add olive oil and sear chicken breasts for about 3 minutes on each side until golden brown.
- Prepare ingredients: Slice mushrooms and mince garlic.
- Combine: Transfer seared chicken to the crockpot; add mushrooms, garlic, chicken broth, Marsala wine, and dried oregano.
- Cook: Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- Serve: Stir gently before serving over pasta or rice, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 307
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 115mg