Description
Crockpot Pot Roast with Gravy is the epitome of comfort food, offering a hearty meal that practically prepares itself. Picture returning home to the enticing aroma of tender beef simmering in rich gravy after a long day. This recipe requires only minimal prep time, letting your slow cooker do all the work while you enjoy your day. The result? A succulent beef chuck roast paired with perfectly cooked vegetables, drenched in flavorful gravy that elevates each bite. Serve it alongside creamy mashed potatoes or roasted veggies for a satisfying feast that will have your family gathered around the dinner table asking for seconds.
Ingredients
Scale
- 3–4 lb beef chuck roast
- 1 large onion, sliced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 4 carrots, cut into chunks
- 4 medium Yukon gold potatoes, quartered
- Salt and pepper to taste
- Fresh thyme and rosemary
Instructions
- Place chopped onions, carrots, and potatoes at the bottom of the crockpot.
- Season the beef roast with salt, pepper, thyme, and rosemary.
- Optional: Sear the roast in a hot skillet until browned on all sides for enhanced flavor.
- Place the seasoned roast on top of the vegetables in the crockpot. Pour in beef broth and add minced garlic.
- Cover and cook on low for 8 hours or high for 4 hours until meat is fork-tender.
- Serve with gravy drizzled over the roast.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg