Description
Egg Roll in a Bowl is your go-to dish for enjoying the classic flavors of traditional egg rolls without the hassle of frying. In just 30 minutes, you can whip up this vibrant, deconstructed meal featuring tender ground meat and a colorful medley of fresh vegetables. Tossed in a savory sauce that captures the essence of your favorite Asian takeout, this dish is perfect for busy weeknights or meal prep sessions. Whether you prefer it with ground pork, chicken, or even a vegetarian option using tofu, Egg Roll in a Bowl offers endless customization to suit your taste. Serve it hot in bowls garnished with green onions for a satisfying and nutritious meal that’s as delicious as it is easy to make.
Ingredients
Scale
- 1 lb ground pork or chicken
- 4 cups shredded cabbage (green cabbage and coleslaw mix)
- 1 cup grated carrots
- 3 green onions, chopped
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
Instructions
- In a large skillet over medium heat, cook the ground pork or chicken until browned and fully cooked (about 5-7 minutes).
- Stir in the shredded cabbage and grated carrots; sauté until softened (3-4 minutes), stirring frequently.
- Add soy sauce and sesame oil; mix well to combine all ingredients.
- Just before serving, stir in chopped green onions and cook for another minute.
- Serve hot in bowls, garnished with additional green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 340
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg