Description
Garlic Parmesan Pasta is the ultimate comfort food that brings together the rich flavors of garlic and creamy parmesan cheese, creating a dish that feels both indulgent and satisfying. In under 30 minutes, you can enjoy tender pasta coated in a luscious garlic-infused sauce that’s perfect for any occasion, whether it’s a cozy family dinner or an impressive dish for guests. The recipe allows for easy customization; you can add your favorite vegetables or proteins like grilled chicken or shrimp to elevate this delightful meal. With its simple ingredients and quick preparation time, Garlic Parmesan Pasta is sure to become a staple in your kitchen.
Ingredients
- Spaghetti or fettuccine
- Fresh garlic
- Unsalted butter
- Heavy cream
- Freshly grated parmesan cheese
Instructions
- Boil salted water in a large pot and cook the pasta according to package instructions until al dente; reserve 1/2 cup of pasta water before draining.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Stir in heavy cream, simmering for 2 minutes until thickened.
- Add drained pasta and reserved water to the skillet, mixing well.
- Fold in grated parmesan cheese, seasoning with salt and pepper to taste.
- Serve hot, garnished with extra parmesan and fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg