Description
Honey Garlic Shrimp is a delightful fusion of sweetness and savory goodness, perfect for any occasion. This quick and easy dish features tender shrimp coated in a rich honey-garlic sauce that will tantalize your taste buds.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix soy sauce, honey, minced garlic, and rice vinegar to create the marinade. Reserve some for later.
- Add shrimp to the marinade and let them sit for about 10 minutes.
- Heat oil in a large skillet over medium-high heat until shimmering.
- Add marinated shrimp in a single layer; cook for about 2 minutes on each side until pink and opaque.
- Pour remaining marinade into the skillet after flipping the shrimp; simmer until slightly thickened (about 1 minute).
- Serve immediately with reserved marinade drizzle.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 280
- Sugar: 24g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 150mg