Description
Instant Pot spaghetti is the ultimate weeknight dinner solution, combining the rich flavors of garlic, tomatoes, and herbs into a comforting bowl of pasta. This quick and easy recipe lets you prepare a delicious meal in just one pot, perfect for busy families or anyone craving a satisfying dish without the hassle. With minimal cleanup required, you’ll be free to enjoy your time with loved ones while savoring every bite of this delightful homemade spaghetti.
Ingredients
Scale
- 8 oz spaghetti
- 1 tbsp olive oil
- 3 cloves minced garlic
- 1 (14.5 oz) can diced tomatoes (fire-roasted recommended)
- 2 cups vegetable or chicken broth (low-sodium)
- 2 tsp dried Italian herbs (oregano, basil, thyme mix)
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
Instructions
- Prep your ingredients: Gather all items on your countertop for an efficient cooking experience.
- Sauté garlic: Set your Instant Pot to sauté mode, add olive oil and minced garlic, stirring for about 30 seconds until fragrant.
- Add spaghetti: Break spaghetti in half if necessary and layer it over the garlic. Pour diced tomatoes and broth on top, ensuring the pasta is submerged.
- Season: Sprinkle Italian herbs, salt, and pepper over the mixture. Stir gently to combine.
- Pressure cook: Close the lid, set to high pressure for 8 minutes, then allow a natural release for 5 minutes before manually releasing any remaining pressure.
- Toss with cheese: Carefully open the lid, stir well, and mix in grated Parmesan cheese until creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg