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Irish Potato Candy


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  • Author: Ann Foster
  • Total Time: 0 hours
  • Yield: About 15 servings 1x

Description

Irish Potato Candy is a delightful no-bake treat that combines creamy coconut and rich cream cheese, perfect for satisfying your sweet tooth anytime.


Ingredients

Scale
  • 1 cup powdered sugar
  • 4 oz cream cheese, softened
  • 1 cup sweetened coconut flakes
  • 1 tsp pure vanilla extract
  • 2 tbsp unsweetened cocoa powder (for dusting)
  • ½ cup chopped nuts (pecans or walnuts, optional)

Instructions

  1. In a large bowl, mix softened cream cheese and powdered sugar until smooth.
  2. Fold in sweetened coconut flakes and vanilla extract until fully combined.
  3. Shape the mixture into small potato-like balls.
  4. Roll each ball in cocoa powder to create the signature look.
  5. Place on a parchment-lined tray and refrigerate for at least 30 minutes to set.
  6. Serve chilled and enjoy these adorable treats!
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Irish

Nutrition

  • Serving Size: 1 candy piece (25g)
  • Calories: 90
  • Sugar: 12g
  • Sodium: 15mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 10mg