Description
Italian Stromboli is a deliciously satisfying rolled bread that encapsulates the essence of Italian comfort food. With its golden, crusty exterior and generous filling of gooey mozzarella, savory Italian sausage, and colorful bell peppers, this dish is perfect for any occasion—from cozy family dinners to casual gatherings with friends. The best part? It’s incredibly easy to make! Customize it with your favorite ingredients and serve it warm alongside marinara sauce for dipping. Whether you’re new to cooking or a seasoned chef, this Italian Stromboli will undoubtedly impress everyone at your table.
Ingredients
- Pizza Dough (store-bought or homemade)
- Shredded Mozzarella Cheese
- Cooked Italian Sausage
- Bell Peppers (mixed colors)
- Olive Oil
- Marinara Sauce (for dipping)
Instructions
- 1. Preheat oven to 375°F (190°C). Roll out pizza dough into a rectangle about ¼ inch thick.
- 2. Spread shredded mozzarella over the dough, then layer crumbled sausage and diced bell peppers.
- 3. Roll the dough tightly from one edge, sealing the edges to enclose the filling.
- 4. Place seam-side down on a greased baking sheet, brush with olive oil, and cut slits on top to allow steam to escape.
- 5. Bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F/74°C).
- 6. Allow to cool slightly before slicing and serve warm with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg