Description
Keto Chocolate Chip Cookies are the perfect guilt-free treat for anyone craving a sweet indulgence without the carbs. These cookies combine the buttery richness of traditional cookies with melt-in-your-mouth chocolate flavor, all while adhering to your low-carb lifestyle. Made with almond flour and sugar-free chocolate chips, they deliver a delightful texture while satisfying your sweet tooth. Ideal for any occasion, from cozy nights in to festive gatherings, these cookies are quick to whip up and can easily be customized with your favorite mix-ins or spices. Enjoy them fresh out of the oven or store them for later; either way, you’ll love every bite!
Ingredients
Scale
- 1 ½ cups almond flour
- ½ cup erythritol or monk fruit sweetener
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sugar-free chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together almond flour, sweetener, and baking soda.
- In another bowl, beat eggs with vanilla until frothy.
- Combine dry ingredients with wet ingredients until a dough forms.
- Gently fold in the chocolate chips.
- Scoop tablespoon-sized portions onto the baking sheet and bake for 10-12 minutes until edges are golden.
- Allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie
- Calories: 104
- Sugar: 1g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg