Description
Lemon Pepper Chicken is a vibrant and flavorful dish that’s perfect for busy weeknight dinners. With succulent chicken breasts marinated in zesty lemon juice and cracked black pepper, this recipe delivers a refreshing burst of citrus that enhances the natural flavors of the chicken. In just under 30 minutes, you can have a delicious, aromatic meal ready to impress your family or guests. Whether grilled, baked, or pan-fried, Lemon Pepper Chicken pairs beautifully with sides like steamed vegetables or fluffy rice pilaf for a complete dining experience. Enjoy the simplicity and elegance of this classic dish that never fails to delight!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 fresh lemons (juice and zest)
- 1 tablespoon freshly cracked black pepper
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a bowl, whisk together olive oil, lemon juice and zest, garlic powder, salt, and black pepper.
- Marinate the chicken breasts in the mixture for at least 15 minutes.
- Place the marinated chicken in the baking dish and bake for 20-25 minutes until fully cooked.
- Let rest for a few minutes before serving, drizzling with any remaining marinade.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 280
- Sugar: 0g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 120mg