Description
Mongolian Ground Beef Noodles is a delightful and quick dish that beautifully combines savory ground beef with tender egg noodles in a flavorful sauce. This easy-to-make recipe comes together in less than 30 minutes, making it perfect for busy weeknights or casual gatherings. The rich blend of soy sauce, garlic, and ginger creates a mouthwatering taste sensation that will satisfy your cravings. Plus, the versatility allows you to customize the dish with your favorite vegetables or adjust the spice level to suit your preferences. Whether served on its own or paired with sides like steamed vegetables or crispy egg rolls, this dish is sure to impress family and friends alike.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- Optional: green onions and sesame seeds for garnish
Instructions
- 1. Cook the Noodles: Bring salted water to a boil and cook egg noodles according to package instructions until al dente. Drain and set aside.
- 2. Prepare the Sauce: In a bowl, whisk together soy sauce, brown sugar, garlic, and ginger. Set aside.
- 3. Brown the Beef: Heat oil in a skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks.
- 4. Combine Ingredients: Drain excess fat if necessary. Pour in the sauce and simmer for 2 minutes.
- 5. Add Noodles: Toss cooked noodles into the skillet with the beef mixture over medium heat until well combined.
- 6. Serve: Transfer to plates and garnish with green onions or sesame seeds as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg