Description
One-Pan Ground Turkey Lo Mein is a quick and satisfying weeknight meal that combines tender ground turkey with colorful vegetables and lo mein noodles in a flavorful sauce. This easy recipe minimizes cleanup and allows for endless customization based on your favorite ingredients, making it perfect for busy evenings. Enjoy the delightful aroma and comforting flavors as you gather around the dinner table with family and friends.
Ingredients
Scale
- 1 lb lean ground turkey
- 8 oz lo mein noodles
- 1 cup bell peppers, sliced
- 1 cup carrots, shredded
- 4 green onions, chopped
- 3 tbsp low-sodium soy sauce
- 2 tsp sesame oil
- 3 cloves garlic, minced
Instructions
- Prep your ingredients by chopping bell peppers, shredding carrots, and slicing green onions.
- In a large skillet over medium heat, add a splash of oil and brown the ground turkey (about 5 minutes).
- Stir in minced garlic and cook until fragrant (about 1 minute).
- Add sliced bell peppers and carrots; cook until slightly softened (about 3 minutes).
- Incorporate cooked lo mein noodles along with soy sauce and sesame oil; toss to combine thoroughly.
- Top with chopped green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg