Overnight Crème Brûlée French Toast is the ultimate indulgent breakfast that marries the creamy richness of traditional crème brûlée with the comforting texture of French toast. This make-ahead recipe allows you to soak thick slices of brioche or challah bread in a luscious custard made from eggs, cream, and vanilla overnight. The following morning, simply bake it until golden brown and top it with caramelized sugar for that signature crispy finish. Whether it’s a festive brunch or a cozy weekend treat, this delightful dish is sure to impress your family and friends. Serve warm with fresh berries and a drizzle of maple syrup for an unforgettable breakfast experience.