Description
Salmon Cakes with Canned Salmon are a delicious and nutritious option for any meal. These easy-to-make patties feature a crispy exterior and tender, flavorful interior, making them an ideal choice for lunch, dinner, or even as an appetizer for gatherings. The use of canned salmon not only makes preparation quick—taking just 30 minutes—but also ensures you enjoy the health benefits of omega-3 fatty acids. Serve these delightful cakes alongside a fresh salad or your favorite dipping sauce for a satisfying dish that pleases everyone.
Ingredients
Scale
- 1 can (14.75 oz) high-quality canned salmon, drained
- 1 cup plain breadcrumbs (or panko)
- 2 large eggs
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh herbs (parsley or dill)
- Salt and pepper to taste
Instructions
- Preheat a nonstick skillet over medium heat or an oven to 375°F (190°C).
- In a large bowl, mix together drained canned salmon, breadcrumbs, eggs, Dijon mustard, chopped herbs, salt, and pepper until combined.
- Form the mixture into small patties about 1 inch thick.
- For pan-frying: Heat oil in the skillet and cook each patty for 4-5 minutes on each side until golden brown. For baking: Place patties on parchment-lined sheet and bake for 20-25 minutes.
- Drain excess oil if pan-fried and serve warm with your favorite dipping sauce or salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg