Description
Experience the ultimate convenience and flavor with this easy shredded chicken recipe. Perfect for busy weeknights or meal prep, this tender chicken dish is a versatile staple that can elevate any meal. Infused with savory spices, it’s ideal for tacos, salads, or sandwiches. Simply cook, shred, and enjoy the delightful taste of homemade shredded chicken in just a few simple steps. Whether you’re feeding a crowd or prepping meals for the week, this dish promises juicy, flavorful results every time.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Sear the seasoned chicken on both sides until golden brown.
- Add chicken broth to cover half of the breasts and bring to a simmer. Cover with a lid.
- Simmer for about 20 minutes until the internal temperature reaches 165°F (74°C). Let cool slightly before shredding with two forks.
- Return shredded chicken to the skillet with remaining broth for added moisture and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (113g)
- Calories: 197
- Sugar: 0g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 120mg