Description
Savor the vibrant flavors of Easy Shrimp Tacos, a delightful dish that comes together in under 30 minutes! Perfect for busy weeknights or impromptu gatherings, these tacos feature succulent shrimp seasoned to perfection, wrapped in warm tortillas, and topped with fresh ingredients. Each bite delivers a satisfying crunch from cabbage, creaminess from sour cream, and a zesty kick from lime juice. The best part? You can customize your toppings to suit your taste—whether you crave spicy salsa or creamy avocado. Dive into this quick and flavorful recipe that promises to impress family and friends alike!
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 8 small tortillas (flour or corn)
- 2 cups shredded cabbage
- 1/2 cup sour cream
- Juice of 2 limes
- Hot sauce (to taste)
Instructions
- In a bowl, combine shrimp with olive oil, lime juice, chili powder, garlic powder, salt, and pepper.
- Heat a skillet over medium-high heat. Cook the marinated shrimp for about 2-3 minutes per side until pink and opaque.
- Warm tortillas in another skillet for about one minute on each side until pliable.
- Assemble tacos by layering cooked shrimp on each tortilla followed by shredded cabbage and a drizzle of sour cream.
- Finish with hot sauce and an extra squeeze of lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 1g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 170mg