Description
Slow-Cooker Beef Stroganoff is a cozy, creamy dish featuring tender beef and mushrooms, perfect for family dinners or gatherings.
Ingredients
Scale
- 2 lbs beef chuck roast
- 8 oz fresh mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- Salt and pepper to taste
- Egg noodles or rice, for serving
Instructions
- Prepare ingredients by chopping onions and garlic and slicing mushrooms.
- In a skillet over medium-high heat, brown the beef on all sides for added flavor.
- Transfer the beef to the slow cooker. Add onions, garlic, mushrooms, beef broth, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Stir in sour cream before serving over cooked egg noodles or rice. Garnish with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg