Description
Indulge in the delightful experience of this easy strawberry mousse recipe, a dessert that embodies summer in every spoonful. This light and creamy treat features fresh strawberries, creating a luscious, airy texture that melts in your mouth. Perfect for any occasion, whether it’s a family gathering or an elegant dinner party, this mousse is sure to impress. With minimal preparation time and simple ingredients, you’ll whip up this decadent dessert in no time. Serve it chilled and garnish with fresh berries or a dollop of whipped cream for an extra touch of elegance.
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1/4 cup granulated sugar
- 1 cup heavy whipping cream
- 1 tablespoon unflavored gelatin powder
- 3 tablespoons cold water
Instructions
- Prepare Strawberries: Wash and hull the strawberries. Slice them in half and blend until smooth.
- Dissolve Gelatin: Sprinkle gelatin over cold water and let sit for 5 minutes. Heat gently until dissolved.
- Whip Cream: In a bowl, whip the heavy cream until soft peaks form.
- Combine: Fold the gelatin mixture into the strawberry puree, then gently fold in the whipped cream until combined.
- Chill: Transfer to serving dishes and refrigerate for at least 2 hours or until set.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 18g
- Sodium: 25mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg