Description
Strawberry Sheet Shortcake is a delightful summer dessert featuring layers of fluffy cake, fresh strawberries, and whipped cream. Perfect for any gathering, it’s simple to make and irresistibly delicious.
Ingredients
- Fresh strawberries
- Granulated sugar
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Whole milk
- Heavy whipping cream
- Vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Hull and slice strawberries; toss with sugar and set aside to release juices.
- In a bowl, whisk flour, baking powder, and salt. In another bowl, cream softened butter with sugar until fluffy. Gradually mix in milk and vanilla.
- Fold dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until golden brown.
- While cooling, whip heavy cream until soft peaks form.
- Once cooled, slice the cake horizontally, layer half with strawberries and whipped cream, then cover with the remaining cake half.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg