Description

Tuna Noodle Casserole is the ultimate comfort food, combining creamy and cheesy goodness with tender egg noodles and flaky tuna. This nostalgic dish is a family favorite, perfect for weeknight dinners or potlucks. With its savory sauce and crunchy breadcrumb topping, each bite takes you back to cherished memories around the dinner table. Not only is this recipe simple to prepare in under an hour, but it also offers endless customization options—add your favorite vegetables or spices to make it uniquely yours. Whether enjoyed on a cozy night in or shared with friends at a gathering, this delightful casserole will warm your heart and satisfy your cravings.

Ingredients

Scale

12 ounces egg noodles
2 (5-ounce) cans chunk light tuna, drained
1 (10.5-ounce) can cream of mushroom soup
½ cup milk
1 cup breadcrumbs (or panko for extra crunch)

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Instructions

Preheat the oven to 350°F (175°C) and grease a large baking dish.
Boil salted water in a large pot; cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a mixing bowl, combine drained tuna, cream of mushroom soup, milk, and seasonings. Stir in cooked noodles until well coated.
Transfer the mixture into the prepared baking dish and spread evenly.
Sprinkle breadcrumbs on top; drizzle with melted butter if desired.
Bake for 25-30 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 345
Sugar: 2g
Sodium: 580mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 22g
Cholesterol: 38mg