Description
Indulge in fluffy eggnog pancakes, infused with festive spices and drizzled with syrup—perfect for cozy holiday breakfasts.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup eggnog
- 1/2 cup whole milk (or non-dairy substitute)
- 2 tsp baking powder
- 1/2 tsp nutmeg (freshly grated if possible)
- 1/2 tsp cinnamon
- 2 tbsp maple syrup or honey (for serving)
Instructions
- Gather all ingredients and measure them for easy mixing.
- In a large bowl, whisk together flour, baking powder, nutmeg, cinnamon, and a pinch of salt.
- In another bowl, beat eggs and stir in milk and eggnog until smooth.
- Combine wet ingredients with dry ingredients, stirring gently until just mixed (lumps are okay).
- Preheat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown (another 1-2 minutes).
- Serve hot with maple syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (approximately 70g)
- Calories: 190
- Sugar: 6g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg