Description
Indulge in the festive delight of No-Bake 4th of July Jello Cream Pie, a vibrant and creamy dessert perfect for summer celebrations. With luscious layers of sweet cream cheese and colorful jello, all nestled in a buttery graham cracker crust, this pie is not only easy to make but also a sure crowd-pleaser. Bring joy to your holiday gatherings with this refreshing treat that is as beautiful as it is delicious.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar (for crust)
- 8 oz full-fat cream cheese, softened
- ½ cup granulated sugar (for filling)
- 1 cup Cool Whip
- 1 package (3 oz) flavored jello (red or blue)
- 1 cup boiling water
- 1 cup cold water
Instructions
- Prepare the crust: Mix graham cracker crumbs, melted butter, and sugar until combined. Press into a pie dish and chill for 30 minutes.
- Make the cream cheese layer: Beat cream cheese and sugar until smooth. Fold in Cool Whip and spread over the chilled crust.
- Prepare the jello: Dissolve jello in boiling water; stir in cold water. Let cool slightly before pouring over the cream cheese layer.
- Chill the pie: Refrigerate for at least four hours or overnight until set.
- Serve: Slice into wedges, garnish with Cool Whip or fresh fruit if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 21g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg